Hors d'oeuvre Menu
Smoked Salmon Torta
Mascarpone Cheese Layered with Salmon, Red Onion and Fresh Dill
Served with Water Crackers and Roasted Garlic Crostini
Quesadillas with Grilled Skirt Steak
Filled with Queso and Poblano Chili
Tomatillo Salsa
Grilled Shrimp and Cucumber Skewers
Tiger Shrimp and Japanese Cucumber
Served with a Ponzu Vinaigrette
Grilled Moroccan Chicken Skewers
Turmeric and Coriander Laced Marinade
Served with a Mint Cucumber Yogurt Sauce
Margarita Pizza
Homemade Pizza Dough
Topped with Roasted Tomatoes, Roasted Garlic, Mozzarella, Parmesan and Basil
Leek and Artichoke Tartlettes
Mini-Tart Shells Baked to a Golden Brown
Topped with Feta Cheese
Olive You focuses on using sustainable, regional and local food products
