Olive You Restaurant Menu
Starters
Fall Baby Greens with Balsamic Pears & Feta $7
Modena balsamic roasted pears, feta cheese & candied walnuts tossed with fall baby greens, dressed with our pear infused vinaigrette.
Marilyn's Grilled Caesar Salad $9
Marilyn's subtle take on Caesar dressing drizzled over a head of lightly grilled romaine lettuce. Topped with shaved Reggiano Parmesan cheese and accompanied with garlic bread croutons.
Sweet White Jumbo Shrimp in Heirloom Tomato Sauce $10
Sautéed with Swiss Chard, Greek Olives, Carlton Bacon and topped with Feta Cheese
Pacific "no filler" Crab Cakes $10
Sweet Pacific Crab meat and vegetable cakes are sautéed with a hint of curry. These no filler crab cakes are served with Spring Greens and Remoulade Sauce.
Wild Mushrooms Tartlets $8
Yamhill White, Portobello Mushroom and Ricotta filling, topped with Feta Cheese in Filo
mini-tart shells, oven baked to a golden brown. Four tarts to an order.
Entrée Plates
Olive You Chicken $16
Grilled chicken thighs-the richest tasting chicken-rolled and stuffed with Parmesan and pesto.
Served with fresh tomato relish, organic wild rice & mushroom pilaf, and fresh sautéed vegetables.
Bleu Kentucky Bourbon Beef $21
Grilled New York strip steak, topped with Gorgonzola bleu cheese, sautéed mushrooms and Kentucky Bourbon reduction sauce. Sautéed fresh vegetables and a creamy puree of Yukon gold potatoes, carrots & parsnips complete this popular entrée.
Lamb Rack Chops $20
Double lamb rack chops are grilled, topped with a red wine demi glace sauce, and garnished with fresh tomato relish. The chops are accompanied by a creamy puree of Yukon gold potatoes, carrots & parsnips and a sauté of fresh vegetables.
Seared Duck Breast with Fresh Cherry and Brandy Reduction Sauce $19
Served with a pilaf of organic brown rice, wild rice & mushrooms, accompanied with fresh sautéed vegetables.
Pacific Crab Penne Pasta in White Wine & Shallot Cream Sauce $17
Shelled Pacific crab, local white mushrooms and leeks are combined with penne pasta, and then finished with a rich white wine & shallot cream sauce.
Jumbo Sea Scallops napped in Citrus Butter Sauce $20
Tender jumbo sea scallops are seared in butter and served with fresh orange segments on a layered bed of sautéed spinach and saffron rice. This beautiful and flavor-filled dish is napped in Chef Fred's citrus butter sauce.
Sweet Plates
Fresh Plum Tart Served with French Vanilla Ice Cream & Homemade Caramel Sauce $8
Dark Chocolate Crème Brule Traditional Burnt Sugar Topping & Candied Hazelnuts $8
Thank You to our local producers, Carlton Farms, Farmer Johns Produce, Baird Family Orchard, Amity Vineyards, Yamhill Mushrooms and Fire Mountain Brewery
